Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The fini... ...
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
Pea yellow, a good choice in spring and summer in Beijing, has never had time to make it. It's been delayed until now. Originally a folk snack, it was later passed to the court. The method is to grind, peel, wash, boil, stir fry, coagulate and c... ...
There are not so many stories and reasons. Just because I like to develop by myself. It seems that other people's prescriptions are not very good. It's better to use your own brain and hands. I like sharing.
The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.
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